Ingredients and Allergens – Goodie Bag Sweets
Not all sweets will be in all bags.
Not suitable to children under 36 months. Under 5 years caution should be taken. You eat these sweets at your own risk.
Allergy Advice – Contains Wheat, Milk, Soya. Cannot guarantee made in a peanut free environment.
We cannot be sure that these sweets will be suitable for anyone with an allergic reaction as they are packed in a mixed environment.
Chocolate Candy with Candy Topping – Sugar, Palm Oil, Whey Powder (from Milk), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Fat Reduced Coca Powder, Water, Emulsifier (Soya Lecithins), Natural Colours (Carotenes, Beetroot Red, Chlorophylin, Anthocyanins), Glucose Syrup, Natural Flavouring, Glazing Agent (Beeswax)
Vanilla Flour Marshmallows – Glucose – Fructose Syrup, Sugar, Water, Pork Gleatine, Maize Starch, Colours (Beetroot Red, Curcumin), Flaouring
Sherbet Filled Wafers – Sugar, Maize Starch, Dextrose, Acid (Tataric Acid), Acidity Regulator (Sodium Carbonate), Colours (Curcumin, Beetroot Red)
Mint Humbugs – Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Vegetable Fats (Palm, Palm Kernel, Rapeseed) Colour (Caramel), Flavourings, Salt, Emulsifier (Soya Lecithins)
Fruit Flavour Lollipops – Sugar, Glucose Syrup, Acidity Regulators : Citric Acid: Flaourings, Colours Anthocyanin, Curcumin, Paprika Extract
Lollipops are potential choking hazard.